Restaurant Menu

Tafarn Y Gors

 

Starters

 

Chefs Soup of the Day Served with Roll and Butter                                                                   £4.35

 

Hickory BBQ Chicken Breast Strips Served with Crispy Side Salad                                         £4.95

 

Brussels Pâté Served with Crispy Side Salad and Toasted Brown Bread                                     £4.95

 

Vegetable Spring Rolls Served with Sweet Chilli Sauce and Fresh Salad                                                £4.95  (V)

 

Breaded Whitebait Served with Mayonnaise and Crispy Side Salad                                           £4.95

 

Garlic Bread                                                                                                                           £2.45  (V)

 

Garlic Bread with Cheese                                                                                                       £2.85  (V)

 

 

Main Courses

 

Local Welsh Sirloin Steak With Grilled Tomato, Mushrooms and Onions                                                              £16.95

 

Fresh Thick Cut Juicy Gammon Steak With Grilled Tomato and Fried Egg or Fresh Pineapple                           £12.95

 

Succulent Slow Roasted Half Barbary Duck With Redcurrant Gravy                                                      £14.25

 

Tender Pork Medallions Served in a Creamy Brandy Sauce                                                                    £11.95

 

Succulent Chicken Breast Pieces Served in a Leek and White Wine Sauce                                               £10.25

 

Minted Lamb Steak Served with Minted Gravy                                                                                                   £12.25

 

Homemade Steak and Ale Pie Tender pieces of Welsh Beef slowly braised in ale Gravy

in Shortcrust Pastry                                                                                                                                 £9.95

 

Hunters  Chicken Lean Chicken Breast topped with Hickory BBQ Sauce and Bacon,

Smothered in Melted Cheese                                                                                                                    £9.95

 

Homemade Beef Lasagne Served with Fresh Salad and Coleslaw                                                             £9.60

 

Chicken Tikka  With a choice of Rice, Chips or Half and Half and a crispy Poppadum                             £9.50

 

Chefs Own Chicken Curry With a choice of Rice, Chips or Half and Half and a crispy Poppadum                        £9.50

 

Deep Fried Breaded Wholetail Scampi Served on a bed of Salad with Coleslaw                                                  £9.50

 

Salmon Supreme Served with Fresh Parsley Sauce                                                                                  £11.75

 

Wild Rice, Spinach and Honey Roast with Fresh Seasonal Vegetables                                                     £9.25  (V)

 

Beef or Ham Salad Home cooked Sliced Beef or Ham with Fresh Seasonal Salad, Coleslaw, Beetroot,

Pickled Onion, Boiled Egg and a Crusty Roll                                                                                             £9.25

 

Most dishes are served with your choice of Chips, Rice, New Potatoes or Mash and Fresh Seasonal Vegetables

 

 

Side Orders

 

Peppercorn or Diane Sauce                                           £2.10

Garlic Bread                                                                 £2.45

Garlic Bread Topped with Cheese                                 £2.85

Portion of Homemade Chips                                          £2.30

Salad Bowl                                                                   £2.00

Coleslaw                                                                      £1.25

Battered Onion Rings                                                    £1.95

Portion of Fresh Seasonal Vegetables                            £1.50

 

Desserts

 

Hot Sweet of the Day                                        £4.25

A selection of Sweets from the Cabinet             £4.25  

Selection of Ice Cream                                      £3.00

 

Beverages

 

Pot of tea                                  £1.40

Cup of Coffee                           £1.50

Latté                                        £1.95

Cappuccino                               £1.95

Hot Chocolate                           £1.95

 

Liqueur Coffees:                     £3.95

Irish (Jameson Whiskey)

Russian (Vodka)

Calypso (Tia Maria)

Parisian (Brandy)

Jamaican (Rum)

 

 

Os oes rhywbeth yr hoffech sydd ddim ar y fwydlen, gofynwch i aelod o staff

If there is something you would like that is not on the menu, please ask a member of staff

 

Please note that dishes from this menu may contain traces of nuts or seeds. Fish dishes may contain small bones

(V) Suitable for Vegetarians

 

Please note that we do not split bills.

 

We also cater for Parties, Christenings, Weddings and Funeral Teas. Please ask for details.
 
 
Č
ĉ
andrew@ygors.plus.com,
24 Oct 2012 08:31
Comments